I’m a NYC based writer and journalist.
I graduated from Northwestern in 2005. Since then, I’ve written, reported and edited for publications including CBS News, Food & Wine, Interview, Talking Points Memo, Lucky, Teen Vogue, The Awl, The Hairpin, Deadspin, The Week, BonAppetit.com, the New York Daily News, W, and more. I also co-wrote a food memoir and cookbook that was published by Grand Central in 2016.
email: lucymadison at gmail dot com